Black Pepper Chicken
Black Pepper Chicken is a delightful dish bursting with flavor. Tender chicken pieces are marinated in a savory black pepper sauce and stir-fried with colorful vegetables, creating a satisfying and aromatic meal. Perfect served with steamed rice or noodles.
Equipment
- 1 Wok or large frying pan
- 1 Mixing bowl
- 1 Cutting board
- 1 Spatula
- 1 Measuring cups and spoons
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon black pepper adjust to taste
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- ΒΌ cup water
- to taste salt
- sliced green onions for garnish optional
Instructions
- In a mixing bowl, combine the chicken pieces, soy sauce, oyster sauce, cornstarch, and black pepper. Mix well and let marinate for about 10 minutes.
- Heat the vegetable oil in a wok or large frying pan over medium-high heat.
- Add the marinated chicken to the pan and stir-fry for about 5-7 minutes until the chicken is cooked through and slightly browned. Remove the chicken from the pan and set aside.
- In the same pan, add the sliced onion, bell pepper, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- Return the cooked chicken to the pan, and add water. Stir to combine and cook for an additional 3-4 minutes, allowing the flavors to meld.
- Taste and adjust seasoning with salt and additional black pepper if needed.
- Serve hot, garnished with sliced green onions if desired, and enjoy with steamed rice or noodles.
Notes
Adjust the amount of black pepper according to your spice preference.
For added crunch and nutrition, consider adding vegetables like snow peas or broccoli.
This dish can easily be doubled or halved based on serving needs.