Bird’s Nest Cookies Pressure Cooker Recipe
Melted butterscotch and chocolate hold together crispy chow mein noodles in the shape of a bird's nest — with candy chocolate eggs inside.
Equipment
- 1 Baking sheet
- 1 Microwave-safe bowl Large
Ingredients
Main ingredients
- 4 ounces butterscotch chips or about ⅔ cup
- 4 ounces finely chopped semisweet chocolate ¾ cup
- 1 pinch kosher salt
- 5 ounces chow mein noodles roughly 2 ½ cups
- 30 mini chocolate eggs or malt ball eggs for topping
Instructions
Instructions
- Line a sheet tray with a silicone mat or parchment paper.
- Set a medium bowl over a saucepan containing around 1 inch of water and turn heat to low. Add chocolate, butterscotch chips, and a pinch of salt to the bowl, stirring occasionally until melted and smooth.
- Remove bowl from the saucepan and fold in chow mein noodles until evenly coated.
- Place about 2 spoonfuls of the mixture onto the sheet. With your fingers, make a divet in the middle and shape into a “nest.” Repeat with the rest of the mixture.
- Set aside and let the chocolate-butterscotch coating set, then top each nest with 3 or so eggs.
Notes
Serve warm with sauce of choice.