Bird’s Nest Cookies No-Bake Pressure Cooker Recipe
These quick no-bake cookies come together effortlessly using a pressure cooker and deliver a delightful mix of crunch and sweetness without the need for an oven.
Equipment
- 1 Large microwave safe bowl
- 1 Parchment paper or lined baking tray
- 1 Spoons for scooping
Ingredients
Main ingredients
- 11 to 12 ounces milk chocolate chips
- 11 to 12 ounces butterscotch chips
- 12 ounces chow mein noodles crispy kind
- 48 candy eggs for colorful, crunchy center
Instructions
Instructions
- Start by combining your milk chocolate chips and butterscotch chips in a big microwave safe bowl. Size matters here so they can melt without spilling.
- Microwave in 30 second bursts, give it a good stir each time till everything's smooth and melted.
- Pour your chow mein noodles into the melted chocolate mixture. Stir gently but make sure every noodle gets coated.
- Line a baking sheet with parchment paper. Spoon out little mounds from the mixture. These will be your nests.
- Press 3 to 4 candy eggs on top of each spoonful while the chocolate is still warm and sticky.
- Place the sheet into the fridge for at least 30 minutes. This lets the nests set and get nice and firm.
Notes
Store your cooled nests in an airtight container for freshness.