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No Bake Birds Nest Cookies You Can Make in Minutes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Bird’s Nest Cookies No-Bake Pressure Cooker Recipe

This no-bake Bird’s Nest Cookies recipe with the pressure cooker is your next quick win.
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Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 16 pieces
Calories 167 kcal

Equipment

  • 1 Microwave-safe bowl for melting your chips
  • 1 Baking sheet lined with parchment paper
  • 1 Spoon or your hands to form nests
  • 1 Refrigerator for setting nests

Ingredients
  

Main ingredients

  • 312 g Milk chocolate chips 11-12 ounces
  • 312 g Butterscotch chips 11-12 ounces
  • 340 g Chow mein noodles crispy
  • 48 Candy eggs

Instructions
 

Instructions

  • Melt the milk chocolate and butterscotch chips together in a microwave-safe bowl, stirring every 30 seconds until fully melted.
  • Stir in the chow mein noodles until fully coated.
  • Spoon the mixture onto a baking sheet lined with parchment paper, forming nests.
  • Press candy eggs into the center of each nest.
  • Refrigerate the nests for 10-15 minutes to set.

Notes

We often use Cadbury Mini Eggs, but any other chocolate candy-coated egg will work. Jelly beans are also a fun idea.
The recipe calls for milk chocolate chips, but we have used dark chocolate, and it’s also delicious!
You can substitute pretzel sticks, Rice Krispies, or potato sticks if you don’t have or can’t find chow mein noodles.