Bird's Nest Cookies
Melted butterscotch and chocolate hold together crispy chow mein noodles in the shape of a bird's nest — with candy chocolate eggs inside.
Equipment
- 1 Medium bowl for melting
Ingredients
Main ingredients
- 4 ounces butterscotch chips
- 4 ounces finely chopped semisweet chocolate
- pinch Kosher salt
- 5 ounces chow mein noodles
- 30 mini chocolate eggs or malt ball eggs
Instructions
Instructions
- Melt the butterscotch chips and semisweet chocolate together, stirring until smooth.
- Remove from heat and fold in the chow mein noodles with a pinch of kosher salt.
- Line a baking sheet with parchment paper.
- Scoop spoonfuls of the mixture onto the sheet and shape into nests.
- Press 3 to 4 mini chocolate eggs into the center of each nest.
- Let the cookies cool completely to set the chocolate.
Notes
Store the cookies in an airtight container to keep them fresh.