Best Tropical Mango Cookies With Almond Flour
Fresh and easy mango cookies that burst with fruity mango flavor. They are simply irresistible and also gluten-free, dairy-free, and refined sugar-free—a perfect healthy treat.
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Whisk
- 1 High-speed blender
Ingredients
Main ingredients
- 1 ¾ cups blanched almond flour 175 grams
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup freshly chopped mango 150 grams from one large mango
- 1 package dried mango unsweetened 8 ounces (227 grams)
- 1 teaspoon lemon juice
- 3 tablespoons honey
- 1 large egg
- ⅓ cup solid coconut oil, melted 70 grams
Instructions
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, baking soda, and salt.
- In another bowl, blend chopped mango, dried mango, lemon juice, honey, egg, and melted coconut oil.
- Slowly add the dry ingredients to the wet mixture and stir gently.
- Scoop the dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 20 to 25 minutes until edges are golden. Let cool on the sheet for 10 minutes then transfer to a wire rack.
- Store cookies in an airtight container once completely cooled.
Notes
Ensure the cookies cool completely before storage to maintain tenderness.