Best Pumpkin Margarita
This delightful twist on a classic margarita incorporates the warm flavors of pumpkin and spices, perfect for fall gatherings or a cozy evening at home. The combination of tequila, pumpkin puree, and spices will add a festive touch to your next cocktail party.
Equipment
- 1 cocktail shaker
- 1 measuring jigger
- 1 mixing glass
- 1 strainer
- 4 rimmed glass for serving
- 1 small plate for rimming
Ingredients
- 8 oz tequila
- 4 oz orange liqueur such as Cointreau or Triple Sec
- 4 oz pumpkin puree
- 4 oz fresh lime juice
- 2 oz simple syrup adjust to taste
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- optional salt or sugar for rimming glasses
- optional pumpkin pie spice for garnish
Instructions
- If desired, rim your glasses with salt or sugar. To do this, run a lime wedge around the rim of each glass. Then, dip the rim into a small plate filled with salt or sugar.
- In a mixing glass, combine the tequila, orange liqueur, pumpkin puree, fresh lime juice, simple syrup, ground cinnamon, nutmeg, and ginger.
- Fill your cocktail shaker with ice. Pour the mixture from the mixing glass into the shaker.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- Strain the mixture into the prepared glasses filled with ice.
- Optional: Garnish with a sprinkle of pumpkin pie spice on top.
Notes
Adjust the sweetness of the margarita by increasing or decreasing the amount of simple syrup based on your preference.
For a non-alcoholic version, substitute the tequila and orange liqueur with sparkling water or a non-alcoholic margarita mix.
Serve with spiced nuts or nachos for a perfect pairing.