Best Ever Air Fryer Chicken Wings
Crispy on the outside and juicy on the inside, these air fryer chicken wings are the perfect game day snack or quick dinner. Seasoned to perfection and cooked to crispy goodness in no time, these wings are sure to impress.
Equipment
- 1 Air Fryer
- 1 Mixing bowl
- 1 Measuring spoons
- 1 Tongs
- 1 Cooking spray
- 1 Serving platter
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional, for heat
- 1 teaspoon baking powder for extra crispiness
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve crispiness.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and baking powder. Mix well to create a marinade.
- Add the chicken wings to the bowl and toss until fully coated in the marinade.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the wings in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the wings at 400°F (200°C) for 25 minutes. Flip them halfway through (around 12-13 minutes) to ensure even cooking and crispiness.
- When done, check the internal temperature of the wings. They should reach at least 165°F (75°C).
- Remove the wings from the air fryer and let them rest for a couple of minutes before serving on a platter.
- Serve with your favorite dipping sauces, such as ranch or blue cheese dressing.
Notes
You can serve these wings with your favorite dipping sauces, such as ranch or blue cheese dressing.
Feel free to experiment with different seasonings to customize the flavor to your preference.
For extra crispy wings, you can increase the cooking time by a few minutes, but watch them closely to prevent burning.