Best Chicken Chili Recipe
This easy-to-make chili features shredded chicken, beans, corn, and spices for a hearty and delicious meal in just 30 minutes. Perfect for cozy dinners or fast weeknight meals.
Equipment
- 1 Pressure cooker
- 1 Cutting board
- 1 Chef's knife Sharp
Ingredients
Main Ingredients
- 2 cups Shredded chicken or turkey pre-cooked or leftovers
- 1 tablespoon Olive oil or avocado oil
- 1 Sweet onion diced
- 1 Red bell pepper chopped
- 3 cloves Garlic minced
- 15 ounces Canned diced tomatoes
- 2 cups Chicken or turkey broth
- 15 oz Black beans rinsed and drained
- 1 ½ cups Frozen sweet corn or canned, drained
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- ½ teaspoon Chili flakes
- Salt and pepper to taste
Instructions
Instructions
- Heat olive oil in the pressure cooker pot over medium heat until it shimmers.
- Add diced onion and chopped red bell pepper. Sauté for 5-7 minutes until softened.
- Stir in minced garlic and cook for 1 minute until fragrant, but not burned.
- Add shredded chicken, diced tomatoes, broth, black beans, corn, and all spices. Stir well to combine.
- Seal the pressure cooker lid properly and cook under pressure for 10 minutes once the valve hisses.
- Perform a slow release of pressure. Carefully open the lid and give the chili a stir.
- Taste and adjust salt and pepper. Serve with your favorite toppings.
Video
https://youtube.com/watch?v=O7hMOsQf2IE%3Fsi%3DDoMeoOmVwggU6WiM
Notes
Use store-bought rotisserie chicken or leftovers to save prep time. For a vegetarian version, use vegetable broth and skip the chicken. Adjust chili flakes for desired spice level.