Go Back
Best Breakfast Casserole (Hash Browns & Eggs)

Best Breakfast Casserole (Hash Browns & Eggs)

This Best Breakfast Casserole combines crispy hash browns, fluffy eggs, and savory toppings to create a hearty and satisfying dish perfect for breakfast or brunch. It can be prepared ahead of time, making it a convenient option for busy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 9x13 inch baking dish
  • 1 skillet
  • 1 spatula
  • 1 measuring cups and spoons
  • 1 aluminum foil

Ingredients
  

  • 30 oz frozen hash browns
  • 12 large eggs
  • 1 cup milk (240 ml)
  • 2 cups shredded cheddar cheese (200 g)
  • 1 lb breakfast sausage (450 g)
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • chopped green onions for garnish, optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the breakfast sausage until browned. Break it apart with a spatula. Add the diced onion and bell pepper, cooking until the vegetables are softened, about 5 minutes. Remove from heat and let it cool slightly.
  • In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and smoked paprika until well combined.
  • Stir the cooked sausage mixture into the egg mixture. Then, gently fold in the frozen hash browns and 1 cup of shredded cheddar cheese.
  • Grease the 9x13 inch baking dish with cooking spray or oil. Pour the hash brown and egg mixture into the dish, spreading it evenly.
  • Sprinkle the remaining 1 cup of shredded cheese on top.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set in the middle.
  • Allow to cool for 5-10 minutes before slicing. Serve warm and garnish with chopped green onions if desired.

Notes

This casserole can be assembled the night before and stored in the refrigerator, then baked in the morning.
Feel free to customize the recipe by adding vegetables like spinach or mushrooms, or by using different types of cheese.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.