Berry Yogurt Bark
Cool, creamy, and mess-friendly, this berry yogurt bark is summer in frozen form — a refreshing and easy no-bake dessert featuring Greek yogurt, honey, and fresh berries.
Equipment
- 1 Mixing bowls
- 1 Spatula
- 1 Parchment paper
- 1 Baking sheet
Ingredients
Main ingredients
- 3 cups Greek yogurt full-fat recommended for best texture
- 3 tablespoon honey
- 1 cup blueberries
- 1 cup strawberries sliced
Instructions
Instructions
- In a medium bowl, stir together the Greek yogurt and honey until smooth and evenly sweetened.
- Line a baking sheet with parchment paper, making sure it lays flat and reaches the edges.
- Pour the yogurt mixture onto the parchment and spread it into an even layer, about ¼-inch thick.
- Scatter the sliced strawberries and whole blueberries across the yogurt surface. Gently press them in to help them freeze in place.
- Place the tray in the freezer uncovered for 3 to 4 hours, or until the bark is fully frozen and solid.
- Lift the parchment off the tray and break the bark into shards. Serve immediately or store in a freezer-safe container for up to 2 weeks.
Notes
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