Beef Stuffed Zucchini Boats (Low Carb)
These delicious zucchini boats are stuffed with ground beef, spices, tomatoes, onion, and garlic, topped with mozzarella and baked until tender.
Equipment
- 1 Skillet for browning the beef and onions
- 1 Baking dish for the zucchini boats
Ingredients
Main ingredients
- 4 medium Zucchini
- 1 pound Ground beef
- 1 tablespoon Olive oil plus a bit more for brushing zucchini boats
- ½ cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Petite diced tomatoes
- ½ cup Low carb keto marinara sugar free
- 1 tablespoon Italian seasoning salt and pepper for taste
- 1 cup Mozzarella cheese or a mix of mozzarella and cheddar
- 1 tablespoon Parsley for topping
Instructions
Instructions
- Preheat your oven to 375 degrees Fahrenheit or 190 Celsius.
- Slice your zucchini lengthwise and scoop out the seeds carefully.
- Brush those zucchini halves with olive oil. Set them in a baking dish, ready to be stuffed.
- Heat olive oil in a skillet on medium heat and toss in your chopped onion. Cook until translucent, about 5 minutes.
- Add minced garlic to the skillet and stir for a minute. Then add the ground beef and cook until fully browned.
- Mix in diced tomatoes, marinara sauce, Italian seasoning, salt, and black pepper.
- Spoon your beef mixture into each zucchini boat generously.
- Pop it in the oven for 25-30 minutes until the zucchini soften and cheese melts perfectly.
- Let cool a bit before you dig in.
Notes
These delicious zucchini boats are stuffed with ground beef, spices, tomatoes, onion, and garlic, topped with mozzarella and baked until tender.