Instructions

• Preheat the pressure cooker and brown the ground beef with chopped onion and minced garlic.
  ½ cup onion, 2 cloves garlic
• Add cumin, chili powder, salt, and black pepper to the beef. Stir to combine.
  1 tsp cumin, 1 tsp chili powder, ½ tsp salt, ¼ tsp black pepper
• Pour in the enchilada sauce and stir. Close the pressure cooker lid and cook for 15 minutes under high pressure.
  1 cup enchilada sauce
• Release the pressure carefully and open the lid.
• Warm the tortillas slightly to make them pliable.
  12 tortillas corn tortillas
• Fill each tortilla with the beef mixture and some shredded cheese, then roll up tightly.
  2 cups shredded cheese
• Place rolled tortillas seam side down in a baking dish.
  12 tortillas corn tortillas
• Top with remaining cheese and some extra enchilada sauce if desired.
  2 cups shredded cheese, 1 cup enchilada sauce
• Bake in a preheated oven at 350°F (175°C) for 20 minutes until cheese is melted and bubbly.
• Remove from oven and sprinkle with chopped fresh cilantro.
  ½ cup fresh cilantro
• Serve hot with a side of sour cream or guacamole.
  1 cup sour cream