Beef and Rotini in Garlic Parmesan Sauce
This hearty pasta dish combines tender beef with rotini in a creamy garlic Parmesan sauce. It’s a satisfying meal perfect for a weeknight dinner, balancing rich flavors with a comforting texture.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 12 ounces rotini pasta
- 1 pound ground beef
- 4 cloves garlic, minced Adjust according to your taste preference.
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup beef broth
- 2 tablespoons olive oil
- to taste salt
- to taste black pepper
- for garnish chopped parsley
Instructions
- Bring a large pot of salted water to a boil. Add rotini and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned (about 5-7 minutes). Season with salt and pepper.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Reduce the heat to low. Pour in the beef broth and heavy cream, stirring to combine. Allow it to simmer for about 3-5 minutes or until slightly thickened.
- Stir in the grated Parmesan cheese until melted and well incorporated. Taste and adjust seasoning if necessary.
- Add the cooked rotini to the skillet and toss gently until the pasta is well coated with the sauce.
- Divide the pasta among plates, garnish with chopped parsley, and add extra Parmesan cheese if desired.
Notes
For added flavor, consider including vegetables such as spinach or mushrooms.
Adjust the amount of garlic according to your taste preference.
This dish can be stored in the refrigerator for up to three days. Reheat gently on the stovetop or microwave.