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Bbq-spiced Chicken Thighs With Tangy Honey Glaze

These BBQ-Spiced Chicken Thighs are marinated in a blend of spices and grilled to perfection. The tangy honey glaze adds a delicious sweetness that complements the smoky flavor of the barbecue. This dish is perfect for summer cookouts or a family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 grill or grill pan
  • 1 basting brush
  • 1 meat thermometer

Ingredients
  

  • 4 pieces chicken thighs (bone-in, skin-on)
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce
  • ½ teaspoon red pepper flakes (optional)

Instructions
 

  • In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, brown sugar, chili powder, salt, and black pepper. Whisk until well combined.
  • Add the chicken thighs to the bowl and coat them evenly with the spice mixture. Cover and let marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.
  • Preheat your grill or grill pan over medium-high heat.
  • Prepare the tangy honey glaze by mixing honey, apple cider vinegar, soy sauce, and red pepper flakes (if using) in a small saucepan. Heat over medium heat until warmed through, then remove from heat.
  • Place the marinated chicken thighs skin-side down on the grill. Cook for about 7-8 minutes until you see grill marks and the skin is crispy.
  • Flip the thighs and lower the heat to medium. Continue cooking for another 10-12 minutes, basting with the honey glaze towards the last few minutes of cooking. Cook until the internal temperature reaches 165°F (75°C).
  • Remove the chicken from the grill and let it rest for 5 minutes before serving. Serve with additional honey glaze on the side.

Notes

Feel free to substitute chicken breasts if you prefer, but adjust the cooking time accordingly as they will cook faster.
Pair these chicken thighs with grilled vegetables, coleslaw, or cornbread for a complete meal.
For extra smoky flavor, add wood chips to your grill if using gas, or use a charcoal grill.