BBQ Chicken Tostadas and More Pressure Cooker Hits with Rachel Kim
This quick and easy weeknight meal features tender BBQ chicken and crispy tortillas, perfect for a homemade Mexican-inspired meal.
Equipment
- 1 Oven Preheated
- 1 Skillet For heating tortillas
- 1 Mixing bowl For coating chicken
- 1 Baking dish For baking chicken
Ingredients
Main ingredients
- 1.5 pounds Chicken breast lean and tender
- 1.5 cups BBQ sauce your favorite
- ⅓ cup Chicken broth
- Garlic powder
- Smoked paprika
- Onion powder
- Sea salt
- Black pepper
- 3 Corn tortillas
- ½ cup Refried beans
- 1 cup Mozzarella cheese shredded
- Fresh cilantro for garnish
- Diced red onion for garnish
- Avocado oil spray
Instructions
Instructions
- Preheat the oven to 375 degrees Fahrenheit to bake the chicken evenly.
- Mix chicken breast with BBQ sauce, chicken broth, garlic powder, smoked paprika, onion powder, sea salt, and black pepper in a bowl until well coated.
- Transfer the mixture to a baking dish and cover with aluminum foil to keep it juicy.
- Bake for 25 to 30 minutes until the chicken is cooked through and tender enough for shredding.
- Use two forks to shred the cooked chicken.
- Heat corn tortillas in a dry skillet sprayed with avocado oil until crisp.
- Spread refried beans on each tortilla, add shredded chicken, sprinkle mozzarella cheese, diced red onion, fresh cilantro, and drizzle extra BBQ sauce on top.
- Serve the tostadas immediately.
Notes
Consider adding pre-shredded rotisserie chicken for time-saving, or switching mozzarella for pepper jack cheese for extra spice.