Instructions

• Preheat the oven to 400°F (200°C). This gets those potatoes on the right path to soft and fluffy.
• Scrub the potatoes, then poke holes all over ’em with a fork. This lets steam escape while they cook.
• Rub each potato with olive oil and sprinkle kosher salt all around. The skin gets crispy and tasty this way.
• Place the potatoes on a baking sheet and bake for 45-60 minutes. You want ’em tender when you poke ’em with a fork.
• While baking, mix your chopped cooked chicken with BBQ sauce in a bowl. This is the filling and it’s gotta be saucy and rich.
• Once the potatoes are done, take ’em from the oven and let ’em cool just enough you can handle them without burning your fingers.
• Slice each potato lengthwise, then gently fluff the insides with a fork to make ‘em soft and airy.
• Spoon the BBQ chicken mixture into each potato, then add any toppings you want like sour cream or shredded cheese. Chopped chives make it look and taste great.