Instructions

• Heat oil in a large skillet over medium heat. Cook onions until soft, about 2 minutes.
• Add garlic and cook until fragrant, about 30 seconds.
• Add the shredded chicken, smoked paprika, Worcestershire sauce, and BBQ sauce. Stir to combine and cook until everything is heated through, about 2-3 minutes.
• Add butter, garlic, and minced parsley in a medium bowl. Microwave until melted.
• Lay 12 slices of bread on work surface. Spread melted butter mixture over each piece.
• Turn each piece over and top 6 of the bread slices with 6 of the cheese slices and the BBQ chicken mixture, dividing evenly.
• Add the remaining cheese over the top of the chicken and top with the remaining 6 slices of bread (both the bottom and the top should have the buttered side exposed).
• Set buttered sandwiches in a large non-stick skillet. Place over medium heat and cook until the bottoms of the sandwiches are browned, 3 to 5 minutes.
• Turn sandwiches over, reduce heat to medium-low and continue cooking until the bottom is browned and the cheese is melted, 3 to 5 minutes longer.