BBQ Chicken Flatbreads
These BBQ Chicken Flatbreads are a quick, delicious, and versatile meal that’s perfect for busy weeknights. Topped with tender, juicy chicken, melty cheese, and a tangy BBQ sauce, these flatbreads are perfect for any night of the week.
Equipment
- 1 frying pan medium-high heat
Ingredients
Ingredients
- 1 boneless skinless chicken breast cut into bite-sized pieces
- 1 tablespoon olive oil to keep that chicken juicy while cooking
- 1 teaspoon sweet paprika
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt flakes
- ½ teaspoon freshly cracked black pepper
- 4 flatbreads
- ¼ cup BBQ sauce store-bought or homemade
- 1 cup shredded mozzarella
- 1 small red onion finely sliced
- 1 small capsicum finely sliced
- 1 tablespoon freshly chopped coriander optional
Instructions
Instructions
- Place the chicken in a bowl and add olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
- Heat a frying pan over medium-high heat. Cook the chicken for 6 minutes or until browned. Set aside.
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper and place the flatbreads on it.
- Spread a thin layer of BBQ sauce over each flatbread.
- Sprinkle shredded mozzarella over the flatbreads and top with cooked chicken, red onion slices, and capsicum slices.
- Bake the flatbreads for 8–10 minutes or until the cheese is melted and bubbly.
- Sprinkle with coriander before serving.
Video
Notes
Serve hot. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or skillet to keep flatbreads crispy.