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BBQ Chicken Flatbread taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

BBQ Chicken Flatbreads

These BBQ Chicken Flatbreads are a quick, delicious, and versatile meal that’s perfect for busy weeknights. Topped with tender, juicy chicken, melty cheese, and a tangy BBQ sauce, these flatbreads are perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 354 kcal

Equipment

  • 1 skillet for cooking chicken
  • 1 baking sheet for baking flatbreads
  • 1 oven preheat to 400°F (200°C)

Ingredients
  

Main ingredients

  • 1 large boneless, skinless chicken breast cut into bite-sized pieces, or chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon sweet paprika
  • ½ teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt flakes
  • ½ teaspoon freshly cracked black pepper
  • 4 flatbreads
  • 60 ml BBQ sauce store-bought or homemade
  • 150 g shredded mozzarella cheese
  • 1 small red onion finely sliced
  • 1 small capsicum finely sliced
  • 1 tablespoon freshly chopped coriander cilantro, optional

Instructions
 

Instructions

  • First, preheat your oven to 400°F (200°C). This gets your flatbreads all crisp and ready at the end. You want that nice crunch with your tender chicken.
  • Grab a bowl and mix your chicken pieces with olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, sea salt, and black pepper. Make sure everything's coated good so every bite’s full of flavor.
  • Heat a skillet over medium heat and toss in your seasoned chicken. Cook it for about 5 to 7 minutes until it’s no longer pink and you can see it’s cooked through. This is gonna start sealing in all those tasty spices.
  • Take the skillet off heat and stir in your BBQ sauce. Coat the chicken real good so every piece gets sauced up nicely.
  • Place your flatbreads on a baking sheet and spread out the BBQ chicken mixture evenly over each one. Don’t be shy with that mozz, sprinkle it all on top with your red onion and capsicum slices.
  • Bake in your preheated oven for 10 to 12 minutes until flatbreads are crisp and cheese has melted perfectly. Let them cool just a little before slicing into wedges. Then grab a piece and dig in!

Video

Notes

Serve immediately after baking for best taste. You can refrigerate leftovers for up to 3 days.