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BBQ Chicken Flatbread taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

BBQ Chicken Flatbreads

These BBQ Chicken Flatbreads are a quick, delicious, and versatile meal that’s perfect for busy weeknights. Topped with tender, juicy chicken, melty cheese and a tangy BBQ sauce, these flatbreads are perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 354 kcal

Ingredients
  

Ingredients

  • 1 large boneless, skinless chicken breast cut into small bite-sized pieces or chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon sweet paprika
  • ½ teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt flakes
  • ½ teaspoon freshly cracked black pepper
  • 4 flatbreads
  • 60 ml store-bought BBQ sauce or homemade
  • 150 g shredded mozzarella
  • 1 small red onion finely sliced
  • 1 small capsicum finely sliced
  • 1 tablespoon freshly chopped coriander optional, for garnish

Instructions
 

Instructions

  • Marinate the chicken: Place the chicken in a medium bowl and add the olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt and pepper. Toss with tongs until the chicken is evenly coated.
  • Cook the chicken: Heat a large, deep, heavy-based frying pan over medium–high heat. Add the chicken and cook for 6 minutes, or until the chicken is browned all over and cooked through. Set aside on a plate.
  • Make the flatbreads: Preheat the oven to 200°C (400°F) fan-forced (220°C/425°F conventional). Line a baking tray with baking (parchment) paper. Place the flatbreads on the lined baking tray. Spread a thin layer of BBQ sauce over each flatbread.
  • Add the chicken and other toppings: Sprinkle the shredded mozzarella evenly over the flatbreads. Top with the cooked chicken, red onion slices and capsicum slices.
  • Bake: Bake the flatbreads in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are golden and crispy.
  • Serve: Sprinkle with coriander (if using), then serve immediately.

Video

https://youtube.com/watch?v=UbVnjXEgbRY%3Ffeature%3Doembed

Notes

If you're using chicken thighs, cook a little longer if needed. Use your stovetop skillet if you don't have a grill.