Bang Bang Shrimp Tacos {Bonefish Grill Copycat}Taylor Stinson
These Bang Bang Shrimp Tacos are a healthier version of the Bonefish Grill favorite. Perfect crispy shrimp with spicy sweet sauce.
Ingredients
Ingredients
- 12 Corn tortillas warmed up just before serving
- ¼ cup Cilantro chopped
- 1 container Pico de gallo store bought
- 397 g Coleslaw mix
- 2 tablespoons Vinegar
- 1 tablespoon White sugar
- 1 teaspoon Canola oil
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 pound Shrimp ready to be battered and fried
- 2 cups Cornstarch for that awesome crispy coating
- 4 tablespoons Avocado oil perfect for frying shrimp
- ½ cup Light mayo
- ¼ cup Sweet chili sauce
- 1 tablespoon Sriracha
Instructions
Instructions
- Mix the coleslaw ingredients: coleslaw mix, vinegar, sugar, canola oil, salt, and pepper. Stir and set aside.
- Prepare the shrimp: Peel and devein, pat dry, coat with cornstarch. Fry in avocado oil until crispy.
- Warm corn tortillas and build tacos with coleslaw, shrimp, pico de gallo, and cilantro.
- Drizzle or dollop bang bang sauce made from light mayo, sweet chili sauce, and sriracha.
- Enjoy immediately!
Notes
Store leftover shrimp separately and enjoy fresh tasting tacos every time.