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Bang Bang Sauce taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Bang Bang Sauce Pressure Cooker Recipe You Gonna Love

This bang bang sauce blends creamy mayo, sweet chili, fiery Sriracha, and tangy vinegar into the ultimate bold, silky condiment ready in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 5 people
Calories 120 kcal

Equipment

  • 1 Mixing bowl Medium
  • 1 Whisk or fork
  • 1 Measuring spoon set

Ingredients
  

Main Ingredients

  • ½ cup Mayonnaise
  • 2 tablespoons Sweet Thai chili sauce
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon Rice vinegar

Instructions
 

Instructions

  • Add mayonnaise to a medium bowl as your creamy base.
  • Add sweet Thai chili sauce, Sriracha sauce, and rice vinegar to the bowl.
  • Whisk with a fork until the mixture is smooth and well combined.
  • Refrigerate the sauce for at least 10 minutes before serving for best flavor.

Notes

Refrigerate in an air-tight jar for up to one week. Stir before reuse and adjust spice as desired.