Bang Bang Chicken with Spicy Almond Sauce Ingredients

• 4 chicken thighs boneless, skinless
• 1 teaspoon white pepper black can also be used
• 1.25 teaspoon salt plus a pinch extra for sauce
• 1 teaspoon paprika
• 1 teaspoon mild curry powder
• 1.5 teaspoon onion powder
• 1.5 teaspoon garlic powder
• 3 tablespoon tapioca flour
• 1 tablespoon coconut flour
• 0.25 cup almond milk or coconut milk or water
• 3 tablespoon almond butter
• 1 teaspoon coconut oil
• 0.5 small onion diced (or ¼ large)
• 0.5 long red chilli sliced or finely diced
• 0.25 teaspoon salt
• 1 clove garlic finely diced
• 2 tablespoon coconut aminos or Tamari
• 2 tablespoon honey or maple syrup
• 3 tablespoon coconut yoghurt or cream
• 0.25 cup water
• 0.5 lime juice only
• 1 head baby gem lettuce shredded
• 0.5 long cucumber thinly sliced
• 1 large carrot cut into matchsticks
• 0.5 yellow pepper thinly sliced
• 1 small mango diced or thinly sliced
• 0.25 cup diced scallions
• 1 pinch salt