Go Back

Bang Bang Chicken Skewers: Pressure Cooker Style

These Bang Bang Chicken Skewers are easy, saucy, and packed with flavor. Whether you’re grilling for a crowd or meal-prepping for the week, this recipe is a total keeper.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 servings
Calories 441 kcal

Equipment

  • 1 BBQ grill medium-high heat

Ingredients
  

Bang Bang Sauce and Chicken

  • 2 large chicken breasts or thighs cut into cubes, about ~450 grams
  • 2 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped cilantro fresh coriander
  • ⅔ cup mayonnaise about 10-12 tablespoons
  • 4 tablespoon sweet chili sauce
  • 2 tablespoon Sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Instructions
 

Cooking Instructions

  • Mix all sauce ingredients in a bowl. Set aside.
  • Toss the cubed chicken with salt, garlic powder, and smoked paprika.
  • Add 4-5 tablespoons of bang bang sauce to the chicken, mix well, and let sit for 10-15 minutes (or overnight).
  • Soak bamboo skewers if using, then add 6-8 pieces of chicken per skewer.
  • Heat a BBQ grill to medium-high. Cook skewers for 8-10 minutes per side, until cooked through and slightly charred.

Notes

These skewers are perfect for grilling and even better with fresh sauce for dipping. Leftovers last up to 3 days in the fridge.