Bang Bang Chicken Skewers Pressure Cooker Recipe
These Bang Bang Chicken Skewers are easy, saucy, and packed with flavor. Perfect for quick meals, they deliver juiciness in every bite.
Equipment
- Pressure cooker or grill
Ingredients
Ingredients
- 2 large chicken breasts or thighs/tenderloins about 1 lb or 450 grams; cut into cubes
- ⅔ cup mayonnaise for creamy sauce
- 4 tablespoons sweet chili sauce for that sweet kick
- 2 tablespoons Sriracha sauce to bring the heat
- 1 tablespoon honey to balance things out sweet
- 1 tablespoon lime juice fresh squeezed if possible
- 2 teaspoons soy sauce to add salty depth
- ½ teaspoon salt to season your chicken right
- 1 teaspoon smoked paprika for that smoky flavor boost
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh cilantro for garnish
- Bamboo or metal skewers ready to thread your chicken
- Oil spray if you wanna keep sticking at bay
Instructions
Instructions
- Cut your chicken into bite-sized pieces of about the same size so they cook evenly.
- Toss the chicken with salt, smoked paprika, and garlic powder in a big bowl. Let it marinate at least 15 minutes.
- Thread the chicken on your skewers nice and tight but not smushed.
- Using a grill pan or preheat a grill to medium-high heat, place the skewers in the pressure cooker insert or on your grill pan.
- Seal up the pressure cooker with the sealing ring in place, lock the lid, and set to high pressure for about 6 minutes.
- Quick release pressure carefully, open the lid, and check the chicken’s tenderness. Serve immediately with the bang bang sauce.
Notes
Serve immediately with the bang bang sauce drizzled on top or on the side for dipping. Garnish with fresh cilantro and enjoy that tender pull in every bite.