Bang Bang Chicken Skewers in the Pressure Cooker
These Bang Bang Chicken Skewers are easy, saucy, and packed with flavor. Whether you’re grilling for a crowd or meal-prepping for the week, this recipe is a total keeper.
Equipment
- 1 Pressure Cooker high pressure
Ingredients
Main ingredients
- 2 large chicken breasts cut into cubes, about 450 grams
- ½ teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon chopped cilantro fresh coriander
- ⅔ cup mayonnaise about 10-12 tablespoons
- 4 tablespoons sweet chili sauce
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 teaspoons soy sauce
Instructions
Instructions
- Mix all sauce ingredients in a bowl. Set aside.⅔ cup mayonnaise, 4 tablespoons sweet chili sauce, 2 tablespoons Sriracha sauce, 1 tablespoon honey, 1 tablespoon lime juice, 2 teaspoons soy sauce
- Toss the cubed chicken with salt, garlic powder, and smoked paprika.½ teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon garlic powder
- Add 4-5 tablespoons of bang bang sauce to the chicken, mix well, and let sit for 10-15 minutes (or overnight).
- Soak bamboo skewers if using, then add 6-8 pieces of chicken per skewer.
- Heat a BBQ grill to medium-high. Cook skewers for 8-10 minutes per side, until cooked through and slightly charred.
- Brush the cooked skewers with extra sauce and sprinkle with fresh cilantro. Serve hot!
Notes
No grill? No problem. You can pan-fry, air-fry (400°F/200°C for 10-12 mins), or broil in the oven instead.