Instructions

• Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside.
• Pat the chicken dry with paper towels. Then, slice each chicken breast in half horizontally, making a total of 6 thinner cutlets.
• Place the cutlets onto the lined baking sheet. Drizzle the chicken with olive oil, then rub it evenly over both sides.
• In a small bowl, mix together the paprika, garlic powder, salt, and pepper. Sprinkle the seasoning mix evenly over both sides of the chicken.
• Arrange the chicken in a single layer. Spoon 1 cup of Bang Bang sauce over the top of the chicken, spreading it out to cover each piece. Reserve the remaining sauce for serving.
• Bake for 15–20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165ºF (75ºC).
• Remove from the oven and garnish with chopped parsley. Serve over cooked rice and drizzle with the remaining Bang Bang sauce.