Banana Pudding Rice Krispies
This delightful dessert combines the classic flavors of banana pudding with the crispy crunch of Rice Krispies. It's a fun and unique twist that's perfect for parties or a sweet treat at home!
Equipment
- 1 large mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 saucepan
- 1 wooden spoon or spatula
- 1 9x13 inch baking dish
Ingredients
- 6 cups Rice Krispies cereal
- ½ cup unsalted butter (1 stick)
- 10 oz. marshmallows (about 40 regular size)
- 1 small box banana cream instant pudding mix (3.4 oz.)
- 2 cups milk
- 2 ripe bananas, sliced
- ¼ cup whipped topping optional for garnish
Instructions
- In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir until completely melted and smooth. Remove from heat.
- Quickly add the Rice Krispies cereal to the melted marshmallow mixture and stir until all the cereal is evenly coated.
- In a separate bowl, whisk together the banana cream pudding mix and milk for about 2 minutes. Let it sit for 5 minutes until slightly thickened.
- In the prepared 9x13 inch baking dish, evenly spread half of the Rice Krispies mixture on the bottom.
- Pour the banana pudding over this layer and spread it evenly. Arrange the sliced bananas on top of the banana pudding layer.
- Crumble the remaining Rice Krispies mixture on top of the bananas to create a final layer.
- Optionally, add whipped topping on top for extra garnish.
- Refrigerate for at least 1 hour to set before serving.
Notes
If you want to add more banana flavor, you can mash one of the bananas and mix it into the pudding.
This dessert can be prepared a day in advance; just cover it tightly with plastic wrap in the refrigerator.
For a chocolate twist, consider drizzling melted chocolate over the top before serving.