Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats combine the classic flavors of banana pudding with the crispy texture of Rice Krispies. This unique dessert is easy to make and perfect for potlucks or family gatherings.
Equipment
- 1 large mixing bowl
- 1 medium saucepan
- 1 wooden spoon or spatula
- 1 9x13 inch baking dish
- 1 cooking spray or parchment paper
- 1 set measuring cups and spoons
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 5 tablespoons unsalted butter
- 1 package (3.4 oz) banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup sliced bananas (fresh) Use fresh bananas.
- ½ cup whipped topping Optional for garnish.
Instructions
- Prepare your baking dish by spraying it with cooking spray or lining it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Once melted, add mini marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat. Add the banana pudding mix and vanilla extract, stirring until well combined.
- Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring until the cereal is evenly coated.
- Gently fold in the sliced bananas, being careful not to mash them.
- Pour the mixture into the prepared baking dish. Press it down evenly with a spatula or your hands (lightly greased to avoid sticking).
- Allow the treats to cool at room temperature for about 10 minutes, then refrigerate for an additional 15 minutes to set.
- Once chilled, cut into squares and serve. Optionally, top with whipped topping just before serving.
Notes
For an extra banana flavor, you can add a few drops of banana extract along with the vanilla.
Make sure to use fresh bananas and eat the treats within a day or two for the best texture. The bananas may brown over time.