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Nutella Banana Swirl Muffins taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Banana Nutella Muffins

Delightfully soft and gooey Nutella swirled banana muffins made effortlessly in your pressure cooker.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 200 kcal

Equipment

  • 1 Pressure cooker Set to baking mode

Ingredients
  

Main ingredients

  • 3 extremely ripe bananas mashed
  • 6 tablespoons butter melted
  • 2 eggs at room temperature
  • ¾ cup nonfat Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour can swap half for whole wheat
  • 1 teaspoon baking soda
  • ¾ cup sugar
  • 1 teaspoon salt
  • ⅔ cup Nutella gently folded in

Instructions
 

Instructions

  • Start off by prepping your muffin cups. Line them with paper liners.
  • Mix your mashed bananas and melted butter in a big bowl.
  • Beat in the eggs, Greek yogurt, and vanilla extract.
  • In another bowl, whisk together flour, baking soda, sugar, and salt.
  • Slowly add those dry ingredients to your wet mix, stirring just till combined.
  • Now fold in your Nutella gently, swirling it through the batter.
  • Spoon the batter into each muffin cup about two thirds full.
  • Set your pressure cooker to baking mode at 350°F.
  • Cook for about 25 minutes, let a natural release for 10 minutes, then quick release.

Notes

Store any leftover muffins in an airtight container. For longer storage, freeze and thaw when needed.