Banana Fudge
Indulge in a decadent treat with this Banana Fudge recipe that combines the rich flavors of bananas and chocolate. It’s easy to make and perfect for satisfying your sweet tooth or sharing with friends and family.
Equipment
- 1 8x8 inch baking pan
- 1 mixing bowl
- 1 saucepan
- 1 food processor or blender
- 1 rubber spatula
- 1 parchment paper (optional)
Ingredients
- 2 medium ripe bananas around ⅔ cup pureed
- 1 cup semi-sweet chocolate chips
- ¼ cup unsweetened cocoa powder
- ½ cup sweetened condensed milk
- ¼ cup chopped nuts walnuts or almonds, optional
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line the baking pan with parchment paper, leaving some overhang for easy removal later.
- In a food processor or blender, puree the ripe bananas until smooth. Measure out ⅔ cup and set aside.
- In a saucepan over low heat, combine the chocolate chips, unsweetened cocoa powder, and sweetened condensed milk. Stir continuously until melted and well combined.
- Remove from heat and mix in the pureed bananas, chopped nuts (if using), vanilla extract, and a pinch of salt. Stir until everything is well incorporated.
- Pour the fudge mixture into the prepared baking pan and spread it evenly using a rubber spatula.
- Bake for 25 minutes, or until the fudge is set and slightly puffed.
- Allow the fudge to cool in the pan for about 10 minutes, then lift it out using the parchment paper. Let it cool completely on a wire rack before cutting into squares.
Notes
Make sure to use very ripe bananas for the best flavor.
You can substitute dark or milk chocolate chips based on your preference.
Store any leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Feel free to add ingredients like dried fruit or coconut flakes for additional flavor and texture.