Baked Salmon Fillets Dijon
This Baked Salmon Fillets Dijon recipe infuses the rich flavors of Dijon mustard with the tender, flaky texture of salmon. It is a simple, healthy, and delicious dish perfect for a weeknight dinner or a special occasion.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring spoons
- 1 spatula
- 1 aluminum foil optional
Ingredients
- 4 fillets salmon 6 oz each
- 4 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 2 cloves garlic minced
- to taste salt
- to taste pepper
- Fresh parsley or dill for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the Dijon mustard, olive oil, honey, lemon juice, and minced garlic until well combined.
- Place the salmon fillets in a baking dish, skin side down. Season with salt and pepper.
- Brush the Dijon mixture generously over each fillet, ensuring even coverage.
- If desired, cover the baking dish loosely with aluminum foil to retain moisture.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is opaque in the center.
- Remove from the oven, and let it rest for a few minutes. Garnish with fresh parsley or dill, if using.
- Serve warm with your choice of side dishes, such as steamed vegetables or rice.
Notes
For added flavor, you can marinate the salmon in the Dijon mixture for 30 minutes before baking.
This dish pairs well with a light salad or roasted potatoes.
Ensure not to overcook the salmon for the best texture.