Baked Salmon Fillets Dijon
This delicious Baked Salmon Fillets with Dijon recipe provides a flavorful and healthy meal option that's perfect for any day. The combination of Dijon mustard and herbs elevates the taste of the salmon, making it a favorite amongst seafood lovers.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring spoons
- 1 aluminum foil optional
Ingredients
- 4 fillets salmon About 6 ounces each.
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt
- to taste pepper
- lemon slices For garnish (optional).
- fresh parsley For garnish (optional).
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the Dijon mustard, olive oil, honey, lemon juice, minced garlic, thyme, rosemary, salt, and pepper until well combined.
- Place the salmon fillets in a baking dish, skin side down. Brush the Dijon mixture generously over the top of each fillet.
- If desired, cover the baking dish with aluminum foil for the first half of the baking time to keep the salmon moist.
- Bake in the preheated oven for about 15 minutes or until the salmon flakes easily with a fork and is cooked through.
- Remove from the oven and let rest for a few minutes. Optionally garnish with lemon slices and fresh parsley before serving.
Notes
Feel free to customize the herbs used in the recipe according to your preference.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Leftover salmon can be stored in the refrigerator for up to two days and can be added to salads or used in sandwiches.