Baked Ham and Cheese Croissants You Gotta Try in Your Pressure Cooker
These baked ham and cheese croissants combine flaky croissants, melty Swiss cheese, and savory ham, topped with a sweet glaze and poppy seeds, then baked to golden perfection for the ultimate comfort food experience.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 0.25 cup Unsalted butter melted (can use salted)
- 2 tablespoons Honey for that sweet touch
- 1 tablespoon Brown sugar to balance things out
- 2 tablespoons Dijon mustard adding a bit of zing
- 0.5 teaspoon Salt to bring out flavors
- 0.5 teaspoon Black pepper for a gentle kick
- 4 Croissants split lengthwise
- 8 slices Ham stacked thick
- 8 slices Swiss cheese melty
- 2 teaspoons Poppy seeds for crunch
Instructions
Instructions
- Preheat your oven to 350°F. Line your baking dish with parchment paper or grease lightly.
- Whisk melted butter, honey, brown sugar, Dijon mustard, salt, and pepper until smooth.
- Slice croissants in half and place bottoms in baking dish.
- Layer two slices each of ham and Swiss cheese on the croissant bottoms.
- Top with croissant tops and brush generously with butter glaze.
- Sprinkle poppy seeds evenly over the tops.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake another 5 to 10 minutes until golden and cheese is bubbling.
- Baste with reserved butter glaze after baking for extra flavor.
- Serve warm and enjoy!
Notes
Wrap leftovers in foil or store in airtight container. Reheat in oven or toaster for best texture.