Baked Ham and Cheese Croissants in the Pressure Cooker
Deliciously crispy golden croissants filled with melted Swiss cheese and ham, perfect for a quick and satisfying meal.
Equipment
- 1 Baking sheet to hold your masterpieces
- 1 Small bowl to mix honey and mustard
Ingredients
Main ingredients
- 6 large croissants soft and fresh
- 12 slices Swiss cheese for that gooey melt
- 12 slices deli ham thin and tasty
- 1 tablespoon butter melted to brush inside
- 1 tablespoon honey a sweet little kick
- 1 teaspoon dijon mustard adds a bit of zing
- 1 teaspoon poppy seeds for nuttiness on top
Instructions
Instructions
- Start by preheating your oven to 375°F, getting it nice and hot so the croissants bake up golden.
- Slice each croissant in half down the middle, careful not to squish 'em all flat.
- Brush the melted butter inside each croissant half. This helps them crisp up real nice.
- Layer two slices of Swiss cheese and two slices of ham inside every croissant. Don’t be shy, pile it on.
- Mix the honey and Dijon mustard together in your small bowl. Then drizzle this sweet tangy combo all over the ham and cheese. It adds that extra yum.
- Sprinkle poppy seeds over the tops of your filled croissants. It gives a nice crunch and a bit of nuttiness.
- Plop them on a baking sheet and bake for 20 to 25 minutes. You want cheese melted and croissants golden brown. Keep an eye on that float valve if you decide to use a pressure cooker for warming instead—the sealing ring will help keep everything moist.
Notes
Serve warm with a side of fresh fruit for a delightful breakfast or brunch treat.