Baked Garlic Brown Sugar Chicken
This Baked Garlic Brown Sugar Chicken recipe offers a delightful balance of sweet and savory flavors, creating a tender, juicy dish that's perfect for any dinner. The garlic enhances the chicken's natural flavors while the brown sugar adds a caramelized finish.
Equipment
- 1 baking dish (9x13 inches)
- 1 mixing bowl
- 1 measuring spoons
- 1 whisk or fork
- 1 aluminum foil (optional)
- 1 meat thermometer
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on) About 1.5 lbs total.
- 4 cloves garlic Minced.
- ¼ cup brown sugar Packed.
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon chopped fresh parsley Optional, for garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the minced garlic, brown sugar, soy sauce, olive oil, salt, black pepper, and paprika. Whisk together until well blended.
- Place the chicken thighs in the baking dish skin-side up. Pour the garlic brown sugar mixture over the chicken, making sure to coat each piece evenly.
- If desired, cover the baking dish with aluminum foil to prevent over-browning. Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil (if used) and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The skin should be golden brown and caramelized.
- Once done, remove the baking dish from the oven. Let the chicken rest for 5 minutes before serving.
- Garnish with chopped fresh parsley if desired, and serve with your choice of sides.
Notes
You can substitute chicken breast for thighs, but cooking times might vary; make sure to check for doneness.
Pair the dish with rice or roasted vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.