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Baked Fried Chicken

Baked Fried Chicken

This Baked Fried Chicken recipe combines crispy textures and savory flavors, giving you the satisfaction of fried chicken without the excess oil. It is healthier while still being deliciously crunchy and juicy, making it perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 380 kcal

Equipment

  • 1 oven
  • 1 baking sheet
  • 1 parchment paper
  • 1 large bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 meat thermometer (optional)
  • 1 tongs

Ingredients
  

  • 4 pieces chicken thighs, bone-in and skin-on About 2 lbs.
  • 1 cup buttermilk
  • 1 cup all-purpose flour For a gluten-free option, substitute with a gluten-free flour blend.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper Optional, for spice.
  • ¼ cup vegetable oil

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with a little vegetable oil.
  • In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, and a pinch of salt. Add the chicken thighs, ensuring they are fully submerged. Cover with plastic wrap and refrigerate for at least 1 hour (or up to overnight for more flavor).
  • In another bowl, mix the flour, salt, black pepper, and cayenne pepper (if using). Remove the chicken from the buttermilk, allowing excess to drip off, and then dredge each piece in the flour mixture, pressing down to adhere well.
  • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken pieces skin-side down and sear for about 3-4 minutes until golden brown. Flip and sear the other side for the same amount of time.
  • Transfer the chicken to the prepared baking sheet, skin-side up. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is crispy.
  • Let the chicken rest for 5 minutes before serving.

Notes

Feel free to use a mix of chicken pieces (such as breasts or drumsticks) based on your preference.
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Serve with your favorite dipping sauces and sides, such as coleslaw or mashed potatoes, for a complete meal.