Baked Feta with Honey and Thyme in the Pressure Cooker
This simple pressure cooker baked feta recipe creates a perfectly tender, warm cheese topped with sweet honey and fresh thyme — all in just 20 minutes. A cozy appetizer worth sharing!
Equipment
- 1 Pressure cooker Electric, with trivet/rack
- 1 Oven-safe dish that fits in pressure cooker
Ingredients
Main ingredients
- 8 oz Feta cheese patted dry
- 1.5 to 3 teaspoon Extra-virgin olive oil plus more for brushing
- 1.5 tablespoon Honey plus extra for drizzling
- 1.5 teaspoon Fresh thyme leaves or to taste
- Za’atar optional sprinkling
- Toasted pita or naan bread cut into wedges, for serving
Instructions
Instructions
- Pat the feta cheese dry thoroughly.
- Place feta in a small oven-safe dish that fits in your cooker. Brush with olive oil.
- Drizzle honey evenly over the feta block.
- Sprinkle with fresh thyme and optional za’atar.
- Place rack/trivet inside pressure cooker, add water below.
- Place dish on rack, seal the lid, and cook on high pressure for 6 minutes.
- Quick release the pressure, open lid once safe.
- Carefully remove dish, drizzle more honey on top.
- Serve warm with toasted naan or pita.
Notes
Optional: Add chili flakes with olive oil for a spicy twist. Use dried thyme if that's all you have. Store leftovers in fridge up to 3 days. Serve warm for best texture.