Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
Baked Cottage Cheese Eggs are a delightful and nutritious breakfast option that perfectly combines the creaminess of cottage cheese with fluffy baked eggs. This comforting dish is easy to prepare and can be enjoyed on busy mornings or leisurely weekends, making it a versatile choice for any breakfast table.
Equipment
- 1 large mixing bowl
- 1 whisk or fork
- 1 measuring cup
- 1 measuring spoon
- 1 baking dish (8x8 inches or similar)
- 1 spatula
- 1 oven mitts
Ingredients
- 2 cups cottage cheese 16 oz
- 8 large eggs
- 1 cup shredded cheese cheddar or your choice
- ¼ cup chopped fresh parsley or other herbs
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup diced vegetables optional (spinach, bell peppers, or tomatoes)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the cottage cheese and eggs until well combined.
- Add in the shredded cheese, chopped parsley, salt, and black pepper. If using, fold in the diced vegetables at this stage.
- Grease the baking dish lightly with cooking spray or butter to prevent sticking.
- Pour the mixture evenly into the prepared baking dish, spreading it out gently with a spatula.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the edges are lightly golden and the eggs are set in the center.
- Remove from the oven and let it cool for a few minutes before slicing into squares.
- Serve warm, garnished with additional herbs if desired.
Notes
Feel free to customize this recipe by adding your favorite spices or herbs.
For a spicier version, consider adding diced jalapeños or a sprinkle of chili flakes.
This dish can be made ahead of time and reheated for a quick breakfast option during the week.