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Creamy Bacon Cheddar Bagels taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Bacon Cream Cheese Filled Bagels Pressure Cooker Style

These bagels are loaded with a gooey, cheesy bacon filling and could not be more delicious!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 bagels
Calories 823 kcal

Equipment

  • 1 Baking Tray Large
  • 1 Mixing Bowl Small
  • 1 Knife Sharp

Ingredients
  

Main ingredients

  • 4 large Bagels preferably sesame seeded
  • 7 oz Cream Cheese smooth and fresh
  • 5 oz Bacon cooked, cooled, and chopped
  • 1 cup Cheddar grated
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Sour Cream
  • 1 tablespoon Chives chopped
  • 1 teaspoon Hot Sauce optional
  • Salt and Pepper to taste

Instructions
 

Instructions

  • Preheat your oven to 375 degrees Fahrenheit.
  • In a mixing bowl, mix cream cheese, bacon, cheddar, mayo, sour cream, chives, hot sauce, salt, and pepper until blended.
  • Slice each bagel in half and place cut side up on a baking sheet.
  • Spread the cream cheese mixture on each piece generously.
  • Bake for 15 to 20 minutes until edges turn golden.
  • Let cool a few minutes before serving.

Notes

Serve warm for best taste. Wrap leftovers tightly to keep them fresh.