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Maple Chicken Bacon Sliders taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Bacon Chicken Ranch Sliders

Bacon Chicken Ranch Sliders are rotisserie chicken with cheese, ranch dressing, and bacon stacked on slider buns drizzled with garlic butter.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 sliders
Calories 233 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Baking dish

Ingredients
  

Main ingredients

  • 6 slices Bacon crispy and chopped pieces
  • 2 cups Rotisserie Chicken shredded
  • 1 ½ cups Mexican Cheese Blend
  • ½ cup Ranch Dressing
  • 1 tablespoon Hot Sauce
  • ½ cup Green Onions thinly sliced
  • 1 pack Hawaiian Slider Rolls
  • 6 tablespoon Butter melted with garlic
  • 4 cloves Garlic chopped fine
  • 2 tablespoon Ranch Seasoning Mix

Instructions
 

Instructions

  • Preheat oven to 350°F (175°C). Fry bacon in a skillet until crispy, then chop.
  • In a big bowl, mix chicken, cheese blend, ranch dressing, hot sauce, green onions, bacon, and ranch seasoning.
  • Slice slider rolls in half, place bottom halves in a greased baking dish. Spread chicken mixture evenly on top.
  • Place top halves of rolls on filling. Melt butter with garlic, brush over rolls, cover with foil. Bake for 20 minutes, then uncover and bake 10 more minutes until golden and crispy.

Notes

The garlic butter gloss on top adds a little crunch and plenty of aroma that fills the kitchen while you eat. It’s comfort food with some spunk.