Bacon Brown Sugar Baked Beans & Strawberry Treats Done Pressure Cooker Style
This ultimate brown sugar and bacon baked beans recipe combines the richness of caramelized bacon with the sweetness of brown sugar using a pressure cooker for perfect tenderness.
Equipment
- 1 Pressure Cooker
Ingredients
Main ingredients
- 6 pieces sliced bacon coarsely chopped
- 1 small sweet onion finely diced
- 2 cloves garlic minced
- 2 28-ounce cans pork and beans in tomato sauce
- ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 tablespoons apple cider vinegar
- ⅓ cup firmly packed dark brown sugar packed firm
Instructions
Instructions
- Preheat your oven to 350°F.
- Cook the chopped bacon on the stovetop over medium heat until crisp. Use a slotted spoon to remove the bacon to a plate lined with paper towels.
- Add the onion and cook over medium heat, stirring occasionally, for about 5 minutes or until translucent. Add the garlic and cook for 1 minute, stirring frequently.1 small sweet onion, 2 cloves garlic
- Add the pork and beans with sauce, ketchup, Worcestershire, mustard, vinegar, and brown sugar. Stir to combine.2 28-ounce cans pork and beans in tomato sauce, ½ cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon yellow mustard, 2 tablespoons apple cider vinegar, ⅓ cup firmly packed dark brown sugar
- Sprinkle the bacon over the top of the beans and place uncovered in the oven. Bake for about 45 minutes or until bubbly.
- Serve warm.
Notes
If you use a pressure cooker only, cook the bacon and veggies on saute mode before pressure cooking the beans mixture on slow release for about 15 to 20 minutes.