Avocado Deviled Eggs Made Easy in Your Pressure Cooker
These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! Made with creamy avocado instead of mayo.
Equipment
- 1 Pressure cooker for steaming eggs
- 1 Fork and bowl for mashing and mixing
Ingredients
Main ingredients
- 3 hard boiled eggs halved
- 1 large avocado ripe
- 2 teaspoons fresh lime juice packs a zesty punch
- 1 teaspoon chopped fresh cilantro gives a herb freshness
- Pinch garlic powder to keep it subtle
- Salt to taste for balancing all flavors
- Black pepper freshly cracked for a bit of bite
- Paprika for sprinkling, optional
Instructions
Instructions
- Put your eggs inside the pressure cooker with a cup of water.
- Cook the eggs for about 5 mins under high pressure. Use natural release.
- Peel your eggs and cut them in half lengthwise. Scoop out the yolks.
- Mash the avocado with the yolks until smooth, adding lime juice, cilantro, garlic powder, salt, and pepper.
- Spoon the mixture back into the egg halves. Sprinkle with paprika if desired.
Notes
Store them in an airtight container in the refrigerator for up to 3 days. Avoid freezing.