Avocado Brownies Recipe
A rich and moist brownie made with avocados and cocoa, steamed to perfection in a pressure cooker for a tender, fudge-like texture.
Equipment
- 1 Pressure Cooker for even and moist cooking
- 1 Baking Pan greased
Ingredients
Main ingredients
- 2 medium ripe avocados skin and pit removed, mashed smooth
- ½ cup pure maple syrup
- ¼ cup raw granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ½ cup whole wheat flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt or just a pinch of sea salt
- ½ cup semi-sweet chocolate chips or cacao nibs
Instructions
Instructions
- Preheat your oven to 350°F and grease your baking pan.
- Mash avocados until smooth.
- Mix in maple syrup, raw sugar, eggs, and vanilla extract in one bowl.
- In a separate bowl, whisk baking soda, whole wheat flour, cocoa, and salt.
- Gradually add dry mix to the wet ingredients, stirring gently until combined. Fold in chocolate chips or cacao nibs.
- Pour batter evenly into prepared pan, then place into the pressure cooker.
- Lock the lid and cook on high pressure for about 25 minutes.
- Carefully do a slow release to avoid splatter.
- Remove from cooker and let cool before slicing.
Notes
Serve warm or store for later enjoyment. Adjust sweetness with maple syrup or experiment with cacao nibs for richer flavor.