Authentic Pico de Gallo Pressure Cooker Recipe
This is the perfect authentic pico de gallo recipe with fresh tomatoes, onions, cilantro, and lime. A vibrant appetizer that’s both fresh and zesty.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 2 cups seeded, diced tomatoes about 1 pound fresh tomatoes
- ¾ cup finely diced white onion
- 1 large jalapeno or 2 small, finely diced, adjust for heat
- 2 tablespoons fresh lime juice gotta have that zing!
- ½ teaspoon kosher or sea salt
- ½ cup chopped fresh cilantro leaves
- A pinch black pepper if you like a little extra kick
- Optional ground cumin for earthiness
- Optional minced garlic for deeper flavor
- Optional olive oil a tiny drizzle to smooth it all out
Instructions
Instructions
- First, grab a large mixing bowl and toss in your diced tomatoes, onion, and those jalapenos you finely chopped. Get ready for some fresh flavor vibes.
- Next, pour in your lime juice and sprinkle your salt over the mix. You gotta stir gently but make sure everything’s blended well, so the taste goes everywhere.
- Put the whole mixture into your pressure cooker pot but remember, this time you’re just using the cooker like a mixing bowl inside. No pressure cooking, just readying your salsa for the last step.
Notes
Serve it up fresh and enjoy that crisp, tender, and zesty bite every time. It’s dang delicious.