Asparagus Quiche Recipe Perfect for Brunch
This delicious asparagus quiche is perfect for a quick and satisfying brunch. Featuring a flaky pie crust filled with a creamy blend of fresh asparagus, cheese, and eggs, it’s a comforting and flavorful dish that comes together in under an hour. Ideal for busy mornings or weekend gatherings, this quiche pairs well with fresh greens or a light salad.
Ingredients
Main ingredients
- 1 pie shell Pie crust 9 inch, unbaked
- 1 bunch Asparagus trimmed and chopped
- 1 cup g Cheddar cheese shredded
- ½ cup g Parmesan cheese grated
- 4 Eggs large
- 1 cup Milk whole or 2%
- ½ cup Heavy cream
- ½ teaspoon Salt
- ¼ teaspoon Black pepper freshly ground
- 1 tablespoon Butter for greasing pie shell
- ¼ cup g Onion finely chopped
- 1 clove Garlic minced
- ¼ tsp Nutmeg optional
Instructions
Instructions
- Preheat oven to 375°F (190°C). Grease the pie shell with butter.
- In a skillet, sauté onion and garlic until translucent. Set aside.
- Blanch asparagus for 2-3 minutes in boiling water, then drain and chop into bite sized pieces.
- In a large bowl, whisk together eggs, milk, heavy cream, salt, pepper, and nutmeg.
- Stir sautéed onions, garlic, asparagus, cheddar, and parmesan cheeses into the egg mixture.
- Pour mixture into the prepared pie shell.
- Bake in preheated oven for 35 minutes or until the quiche is set and golden on top.
- Remove from oven and let cool for 10 minutes before slicing.
- Serve warm or at room temperature with a side salad or fruit.
- Store leftovers covered in the refrigerator for up to 3 days.
Notes
Use fresh asparagus for best flavor. You can substitute cheddar cheese with Gruyère or Swiss for a richer taste. This quiche also freezes well for meal prep.