Asian Turkey Lettuce Wraps
Light and healthy Asian-inspired lettuce wraps made with lean ground turkey, crisp veggies, and a blend of sweet and savory sauces. Quick, flavorful, and perfect for any night.
Equipment
- 1 Large skillet
Ingredients
Main Ingredients
- 1 tablespoon Sesame oil
- 1 lb Ground turkey
- 0.25 cup Shredded carrots
- 6 oz Mushrooms coarsely chopped
- 8 oz Sliced water chestnuts drained and coarsely chopped
- 2 Green onions chopped
- 1 clove Garlic minced
- 0.25 cup Hoisin sauce
- 2 tablespoon Low sodium soy sauce
- 1 tablespoon Rice wine vinegar
- 2 teaspoon Red chili paste
- 12 Butter lettuce leaves Boston or iceberg lettuce will also work
Instructions
Instructions
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Add ground turkey and cook, breaking it up with a spoon, for 5 to 7 minutes until browned.
- Add garlic; cook for 1 minute until fragrant.
- Stir in carrots, mushrooms, water chestnuts, and green onions. Cook 4 to 5 minutes until veggies are softened.
- Add hoisin sauce, soy sauce, and rice wine vinegar. Stir and cook 2 to 3 minutes until heated through.
- Spoon mixture into lettuce leaves and serve warm.
Notes
Store leftovers in the fridge for up to 4 days. You can freeze the filling, then thaw and reheat for quick meals.