Instructions

• In a large bowl, combine your chopped apples with that tablespoon of lemon juice. This step is key to keep apples looking fresh and tasting bright after they cook.
• Add the chopped walnuts, honey, and ground cinnamon right on in to the apple mixture. Stir well so everything gets a good mingle.
• Grab your pressure cooker bowl and pour the whole mixture in. Spread it out a little, but no need to pack it tight.
• Lock the lid on tight. Start on high pressure to get that pressure build real quick. You’ll hear that valve hiss as steam starts moving. Set the timer for just 3 minutes of pressure cooking. This is enough to soften apples but keep their texture alive. When the timer pops, don’t rush it—let it do a natural release so flavors blend slowly.
• Once pressure’s dropped and steam’s all gone, open the lid carefully and give it a final mix. Cover and stick it in the fridge for at least 30 minutes before you serve. Cooling helps everything settle and thicken up just right.