Apple Maple Bacon Stuffed French Toast
A French toast recipe stuffed with apple, maple, and bacon, cooked through the pressure cooker to create a sweet, savory breakfast dish.
Equipment
- 1 Pressure Cooker Clean sealing ring
- 1 Skillet For browning
- 1 Mixing Bowl Large
Ingredients
Main ingredients
- 8 Eggs
- ¾ cup Half and half (or use milk and cream)
- 3 tablespoons Sugar
- 2 teaspoons Vanilla extract
- 8 ounces Cream cheese softened
- 2 tablespoons Powdered sugar
- 21 ounces Apple pie filling
- 2 teaspoons Cinnamon
- ⅓ cup Brown sugar
- ⅓ cup Pure maple syrup for drizzle
- Chopped maple bacon
- 8 slices Thick bacon
- Butter for skillet cooking
- Cinnamon raisin swirl potato bread
Instructions
Instructions
- Crack and whisk eggs with half and half, sugar, and vanilla in a big bowl until combined.
- Beat softened cream cheese and powdered sugar in another bowl until smooth and spreadable.
- Spread cream cheese mixture on four slices of bread, then spoon apple pie filling evenly and sprinkle with cinnamon. Top with remaining bread slices to create sandwiches.
- Melt butter in the skillet over medium heat. Dip each sandwich in the egg mixture thoroughly.
- Cook sandwiches in skillet for 3-4 minutes on each side until golden brown.
- Place sandwiches in the pressure cooker with a clean sealing ring. Lock lid and set valve to sealing.
- Cook under high pressure for 10 minutes, followed by a slow release.
- Serve warm, drizzle with maple syrup, and sprinkle crumbled bacon on top.
Notes
Serve with additional maple syrup and fresh fruits if desired. Perfect for a cozy breakfast or a brunch treat with family and friends.